Here's the girls' lunches for Tuesday:
We have tortillas with peanut butter and Nutella, sliced into manageable bits; cookies; cantaloupe and Crenshaw melons, tomato slices for Bayberry and cucumbers for Fancy, and bananas, pineapple, and walnuts drizzled with honey. Fancy's taking drinkable yogurt. Bayberry's taking orange juice.
To make the sandwich, I spread peanut butter on one tortilla. Then, I top it with a second tortilla, and spread that one with Nutella. I roll them up like jelly rolls and slice with a serrated knife. Using two stacked tortillas keeps the ingredients separated and makes a better presentation.