One serving of pumpkin fluff dip: stir together one ounce of cream cheese, one tablespoon of marshmallow cream (fluff), and one tablespoon of pumpkin puree. Serve with fruit to dip.
To make the ghosts, I cut a mozzarella stick in half. Then, I fringe cut the bottom half and drew on eyes and mouths with a food coloring pen. The picks in the grapes I found at Michael's (craft store).
Fancy is taking pumpkin juice to drink. Okay, not really pumpkin juice, but I'm blending a smoothie with pumpkin, yogurt, honey, orange juice, and banana.
Off topic: Do your kids know what they want to be for Halloween yet? Fancy wants to be a ghost. I have the costume all planned out and I think it's going to be good. Bayberry (who isn't going to school tomorrow) is going to be a cat. Gotta love the classics.