Lunch for Everyone (Except Me)

Three lunches to show you today. Nothing fancy in them, except for some colored eggs. To color the eggs, peel them, rinse them off, then add them to a bowl of colored water (10 drops to 2 cups of water for brilliant colors). You can also color them naturally with tea, spinach water, and beet water...but they will impart a bit of flavor as well, so make sure the recipient likes those flavors. I let my eggs sit in the colored water for 10 minutes while I assembled the lunches, then I drained them and patted them dry before placing them in their lunchbox spots.

For the Army Man (aka Husband): Low-Carb Ants on a Log (Peanuts on Peanut Butter on Celery); Turkey Pastrami & Cheese on a Low-Carb Tortilla; Salted Peanuts, 2 Bright Pink Hard-Boiled Eggs; Crystal Light to drink.

For Bayberry: Peanut Butter & Guava Preserves on a Plain Bagel; Green Grapes; 2 Vanilla Cookies; a Bright Pink Hard-Boiled Egg; Cut up Cantaloupe. Nu-Vim Strawberry-Vanilla Smoothie to drink.

For Picky Eater: Peanut Butter & Guava Preserves on a Cinnamon-Raisin Bagel; salted Peanuts; a Vanilla Cookie; Cut up Cantaloupe; Green & Purple Grapes. Berry Punch to drink.