At some point, they'll have ordinary lunches, with sandwiches and that sort of thing. Maybe. For now, I'm having fun straying from the norm. First it was pizza, then nachos. Now: breakfast.
For Picky Eater:
Clockwise from top right: Heart-Shaped hard-Boiled Egg; Amish Friendship Bread; Blueberry Corn Muffin, Orange Wedge, & Babybel cheese; Orange slices. Juice to drink.
For Bayberry:
Same stuff, just more of it. Hard to tell but those eggs are in bunny and star shapes. :)
How do you make shaped boiled eggs? That is too cool!
ReplyDeleteI bought some molds from Amazon. We love them. You can't tell, but they come out very detailed.
ReplyDeleteLove your blog! I look forward to getting some inspiration for my preschooler's lunches this year!
ReplyDeletewe also have those molds LOVE them , and the kids like them too :) lol...
ReplyDeleteThese look great! My two like breakfast bentos for a change of pace too.
ReplyDeleteAnd I am *drooling* over the cream cheese brownies from yesterday. I'm scared to make them b/c I'll end up eating the whole thing!
Thanks for linking up this week, can't wait to follow your lunch adventures. :o)
Thanks, Kelly, Shane, and Shannon. :)
ReplyDeleteYum, I LOVE breakfast for lunch/supper! Just wanted to invite you over to my blog www.bar7ranch.blogspot.com. The bentos are resuming and I am busy posting supply and storage posts!
ReplyDeleteYou've inspired me! Thank you!
ReplyDeletePlease check out:
http://nudebutnotrudefood.blogspot.com/