To make the peanut butter & jelly "sushi" rolls: Trim the crusts off of your bread slices. Roll flat with a rolling pin. Spread peanut butter thinly all the way to the edges. Smear a little bit of jelly over the peanut butter. Roll tightly. Slice carefully.
The girls are taking the same lunch Thursday. PB&J "Sushi" Rolls; TLC Country Cheddar crackers; Grapes & Asian Pear; and French Vanilla Yogurt with homemade granola. They're bringing orange juice to drink. Bayberry's yogurt has a lid. Fancy's will be encased in plastic wrap, then lidded, to ensure its safe arrival at the cafeteria table.
These are the last kids' lunches of the school week. We have a four-day weekend. See you Monday with another lunch!