To make the peanut butter & jelly "sushi" rolls: Trim the crusts off of your bread slices. Roll flat with a rolling pin. Spread peanut butter thinly all the way to the edges. Smear a little bit of jelly over the peanut butter. Roll tightly. Slice carefully.
The girls are taking the same lunch Thursday. PB&J "Sushi" Rolls; TLC Country Cheddar crackers; Grapes & Asian Pear; and French Vanilla Yogurt with homemade granola. They're bringing orange juice to drink. Bayberry's yogurt has a lid. Fancy's will be encased in plastic wrap, then lidded, to ensure its safe arrival at the cafeteria table.
Love the idea of PB&J sushi. We will defiantly have to try this technique, thanks tons for sharing!
ReplyDeleteOne idea I've read recently is using the Press and Seal stuff for covering items that can leak/spill. Instead of wrapping so much in saran wrap, you can cut the size you need and seal it shut. I bought some, haven't used it yet, but can't wait to make lunch and try it out.
ReplyDeleteYour lunches are so stinkin' creative! Love it! I nominated you for a bloggy award....feel free to stop by my blog and claim it!
ReplyDeleteLove the "sushi roll" idea! Made it for my kids with turkey pepperoni and cream cheese...they loved it!
ReplyDeleteLOVE that sushi roll idea! I am sooooo stealing it! I also would love the recipe for the granola!!
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